Palm Olein Oil CP6, CP8,CP10

Flavor and odor Bland
Free Fatty Acid (as % palmitic) 0.10% Max
Moisture & Impurites 0.10% Max
Colour (Lovibond, 5 ¼” cell) 3.0R Max
Iodine Value (Wijs’ method) 50–55

Slip Melting Point (°C)

33–39

Category:

Description

Name: Refined Palm Oil
Physical and Chemical Analysis Values: (The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 103 – 135
Moisture and Volatile Matter, %: 0,2 maximum
Saponification Value, mg KOH/g: 187 – 195
Unsaponifiable Substances, g/kg: 2,8 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,465 – 1,468
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