Oats

Loss on Drying: ≤5%
Purity: 99%min
Ash: ≤2%
Neatness: 98%min
Moisture: 13%max
Heavy Metal: ≤10PPM
Total Plate Count: ≤1000cfu/g
Yeast & Mold: ≤100cfu/g
Sieve Analysis: ≥100mesh
Extract Solvent: Alcohol
Assay: TLC
Shelf life: 2 years when properly stored

Category:

Description

Type: oat
Style: dried
Drying process: air dry (AD)
Color: yellow
Cultivation type: Common
Broken ratio: 1%
Purity: 99%
Moisture: 13%max
Admixture: 0.5%
Shelf life: 2 years

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