Frozen Chicken Parts

Appearance Requirement:
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C

Category:

Description

CHICKEN PARTS;
1. frozen whole chicken
2. frozen chicken feet
3. frozen chicken paws
4. frozen chicken breast
5. frozen chicken thighs
6. frozen chicken drumstick
7. frozen chicken leg quatars
8. frozen chicken wings
9. CHICKEN GIZZARDS
10.CHICKEN LIVER
11.boneeles skinless chicken fillets, and all other chicken parts

Detailed Description:
– Washed and clean.
– Without yellow skin.
– No feathers.
– No bad smell.
– No blood.
– No bruises.
– No black pads.
– No traces of carved deep wounds.
– No ammonia burns.
– Broken bones: under 3%.
– Moisture content: less than 1%.
– Drainage: 0 to -5°C for 8 hours.
– Blasted at: -40°C.
– Storage at: -18°C
– 100% Fresh and Frozen
Safe for human consumption

Storage, loading and transportation system.

Stored in chill rooms for early dispatch or frozen and stored for dispatch as required
Loading is made in refrigerated pallets, containing in each pallet 1MT/1000kg.

Our method of packaging, Protects the product from contamination, damage and moisture loss
and spoilage by micro-organisms
As customer requires,

Product : Processed Grade ”A” Frozen Chicken Feet & Paws

Quality: Grade A

Average Weight of Feet : 40 -60 grams/piece
Average Length of Feet : 12 – 18 cm /piece

Average Weight of Paws : 35 -60 grams/piece
Average Length of Paws : 10 – 15 cm /piece
Size: 35-65 gram

Appearance Requirement:

Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen Requirement :

Blast Frozen at -40o C
Stocked at -18o C

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